Many companies will advertise as sugar free but this doesn't mean it's safe for diabetics and those who need low carb. Our products use the most premium sugar substitute available that tastes like real sugar and has a zero glycemic impact - meaning it will not cause insulin spikes. Our main ingredient, almond flour, is also more costly but a necessary component to low carb.

Yes, our entire bakery makes only baked goods that are keto friendly - meaning lower carb counts and safe for staying in ketosis while dieting.

No, our baked goods are shelf stable for 2-3 weeks without refrigeration. We use a clean label preservative to achieve this. No chemicals whatsoever.

Yes, our bakery is 100% gluten free and everything is produced in our facility. We do not use any ingredients that contain gluten or have been processed in another facility with gluten. 

We ship everything via UPS Ground. From our history, we've found them to be the most reliable and guaranteed to arrive on time. Most orders arrive within 3 days - well before expiration.

If for any reason you're not impressed with our bakery, call our founder and head baker (Kirk) @ (662) 694-2641. We stand strongly by our commitment to quality and creating the most delicious low carb GF baked goods you'll ever try. We'll always make it right.